Chislehurst Golf Club

Club Diary

Summer Ball Tasting 12th June

please produce both options for vegetarians for the summer ball, as info

they think it may be too "winter-y"


1.       Parmesan, spinach egg soufflé roulade filled with a rich chestnut

mushroom and tarragon filling

2.       Celeriac and pecan savoy cabbage parcel with a red pepper sauce

recipe attached


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