Chislehurst Golf Club
Club Diary
Summer Ball Tasting 12th June
please produce both options for vegetarians for the summer ball, as info
they think it may be too "winter-y"
1. Parmesan, spinach egg soufflé roulade filled with a rich chestnut
mushroom and tarragon filling
2. Celeriac and pecan savoy cabbage parcel with a red pepper sauce
recipe attached
Created by intelligentgolf version 10.1.2.
