Chislehurst Golf Club
Club Diary
Fish & Chip Friday 3rd November
Served from 12pm
Tempura beer batter, served with mushy peas & tartare sauce.
Cod
£14.50
Haddock
£13.50
Coley
£12.00
Fish supplied from Chapmans of Sevenoaks
Created by intelligentgolf version 10.1.2.
